Mongolian beef waffle fries

1 Bag of Frozen Waffle Fries
1 lb of Stir Fry Beef
2 tsp. Garlic Salt
1/2 Cup of Green Onions
1/2 Cup of Sweet Savory Spicy
1/2 Cup of Mayo
2 tbp. Spicy Tangy Funky
Squeeze of lemon

Place waffle fries in the oven based on directions on back of packaging. In a hot pan with vegetable oil, cook steak and garlic salt until edges begin to turn brown (1-2 mins). Add Sweet Savory Spicy Sauce and half of the green onions and cook for another 2-3 mins. While the beef is cooking, combine mayo, Spicy Tangy Funky Sauce, and lemon juice until completely mixed. Place fries on a plate, put the beef on top, drizzle the spicy mayo over it and top with left over green onions. This party platter will not disappoint!

Contributed by: @moodyfoodyadventures