One pan wonder STF shrimp dinner
Makes 4 servings
Ingredients
- 20 large or 30 medium shrimp, raw and peeled or shell-on
- 1 medium green bell pepper, roughly chopped
- 1 medium red bell pepper, roughly chopped
- 3-4 tbsp of STF sauce
- 1 tsp olive oil oil
- Fresh ground black pepper (as necessary)
Marinate shrimp and bell peppers in STF sauce, 1-2 hours.
Heat oil in large cast-iron or non-stick skillet over medium-high heat. Toss and cook until shrimp is lightly browned, about 10 minutes. Serve with fluffy white or brown rice.
Contributed by: The Harmans