Serves 1

Ingredients:

2 tablespoons canola oil, divided

1 large garlic clove, finely sliced

4 scallions, cut into 1" pieces

2 baby bok choy, roughly chopped

Sesame oil for drizzling

6 large shrimp, deveined, tail on

3-4 tablespoons Spicy Tangy Funky

Method:

1. Heat 1 tablespoon of canola oil in a pan.

2. Add garlic and scallion and cook for 1 min on med high making sure not to burn garlic.

3. Add in bok choy stirring frequently to avoid garlic scorching and cook 4-5 till slightly wilted but still crunchy. Drizzle with sesame oil.

4. In a separate pan, heat the remaining canola oil and sear shrimp on both sides very quickly, less than a minute.

5. Add Spicy Tangy Funky and heat through for another minute.

6. Serve bok choy and shrimp together over a bed of rice.

Contributed by: Many Kitchens