Black soybeans are naturally fermented for 6 months in a centuries-old process to develop an indescribable depth and complexity. Our fermented black beans are delivered in a meticulously balanced flavor profile featuring:
Ginger
Pineapple Juice
Gluten-Free Tamari
Our most crowd-pleasingly versatile sauce, use Black Bean to elevate your favorite stir-fry, as a quick and easy marinade, and everything in between!
Related Recipes
Roasted Sheet Pan Chicken and Autumn Veggies with Black Bean Sauce
Serves 4 Ingredients: 1 4-lb. chicken, cut into 8 pieces 1/2 cup Chinese Fermented Black Bean Sauté & Marinade 1 1/2 cup brussels sprouts, cut in half 1 small squash, cut lengthwise, seeded, and sliced 3 tbsp olive oil 1 tbsp fresh chopped rosemary 1 tsp ground black pepper 3 tbsp olive oil Instructions: Preheat oven…
Marinated Grilled Pork Chops w/ Peach & Black Bean Salsa
Serves 4 Ingredients: 3 ripe peaches 5 tbsp Chinese Fermented Black Bean Sauté & Marinade 4 bone-in pork chops, 3/4-inch thick 1 small red onion, diced (1/4 cup) 1/4 cup chopped cilantro 1 tbsp lime juice Salt & pepper Instructions: Place pork chops and 4 tbsp Black Bean in a large ziploc bag, toss to coat well and marinate…
Roasted Brussels Sprouts with Bacon and Black Bean Sauce
Serves 4 Ingredients: 4 slices of bacon, diced 1 lb brussels sprouts, cut in half 1/2 cup Chinese Fermented Black Bean Sauté & Marinade Salt & pepper Instructions: Preheat oven to 400° F. Place diced bacon in cast iron (or other oven-safe) skillet and cook until crisp, about 5 minutes, stirring frequently. Set aside on paper…
