
SWEET SAVORY SPICY (fermented black bean sauce)
SWEET SAVORY SPICY starts with well-rounded sweetness followed by delicious depth and subtle spice.
This natural cooking sauce highlights fermented black beans, pineapple, and brown sugar. It delivers a nicely balanced, Chinese-inspired flavor profile that is super tasty when cooked with pretty much anything. Think of it as teriyaki's mature older brother.
It is made in the USA with wholesome, GMO-free ingredients. It's NOT made with anything artificial, not tasty, and that you can't pronounce.
Bring nuanced, restaurant-quality flavors into the home kitchen as easily as possible with this versatile Sauté & Finishing Sauce ideal for:
- Beef, pork, and chicken stir fries
- Steak sauce and marinade
- Ground beef or chicken over noodles
- Glazed pork chops, ribs, and roasts
- Steamed fish and clams
Don't be afraid of the bean! They're juicy little nubs of umami. Mmm...
- Made with non-GMO soy sauce (wheat and soy)
- Vegan-friendly
- 2016 Good Food Awards WINNER
- Featured on Blue Apron


